Over the Easter break, my son and I went to the SMK for the children’s workshop and to take in a little art. I had also heard that Frederik Bille Brahe, the restaurateur behind Atelier September had recently opened a new cafe in the museum called Kafeteria. Looking at the pictures on Instagram I wasn’t immediately sure where in the museum it was but it wasn’t in the location of the previous cafe. We arrived and found that the shop and ticket office had moved sides and Kafeteria was in its old spot. A genius plan as it means you can come to the cafe without paying the entrance fee for the museum. As the area is billed as Museum Park, with tons of other museums, many without cafes, it is the perfect place to be.

It goes without saying that the appearance of the place is spot on; very Scandi but also very different to Atelier September. The menu was a little confusing at first as they offer weekly specials so the wall menu is pretty generic – for example it simply lists vegetables, meat, salad and soup etc. You need to check the printed menus for the details. The prices were reasonable but not super cheap but if you have an SMK year pass you get 10% off. However once we saw the food and tasted it, the prices make more sense. I had the cauliflower soup and bread, which was delicious, as my son chose the organic, slow cooked beef and root vegetable ragout (pictured below) and I suspected he wouldn’t managed the whole plate. Sadly I was left with very slim pickings as he loved it. I can concur that it was superb! We later found out, when I spoke to the chef to rave about the food, that we could have got a half portion for children, which is good to know if your child has a less robust appetite. The cakes looked lovely too and the coffee smelled great. We had planned to return for coffee and cake later in the afternoon but the place was packed with nowhere to sit so we decided to leave that for another day. I’m definitely coming back!