With the abundance of local Danish apples available at the moment in the supermarkets or if you are lucky at the end of your neighbours’ drive now is the time to try your hand at a traditional Danish apple recipe called Gammeldags Æblekag, which literally translated means Old fashioned apple cake. But don’t be deceived there is nothing cake like about this at all. It is actually more of a trifle, which if I am honest appeals a lot more to me.
There are plenty of recipes on-line for this easy treat (this is a good one). But here is the basic run down…
You need to make some sweet bread crumbs using sugar and vanilla in a pan, cooked your cut up, peeled and cored apples with a little sugar and cinnamon (if you like that) until soft and whip some cream. Once everything that was hot has cooled down you make layers of the breadcrumbs and apple and chill in the fridge. Add the whipped cream just before serving.
The one above that I had a cafe has crumbled chocolate brownie in the last layer of breadcrumbs and on the top of the whipped cream.
Very simple and perfectly scrummy for autumn.