Brewpub – beer and pig’s cheeks

The Brewpub close to the Rådhuspladsen is probably my most favourite restaurant and bar in Copenhagen. It is perfect in the summer when you can sit outside on their terrace but also equally lovely in the winter inside with the warmth and the candles burning – it is the picture of hyggeligt!
They brew their own amazing selection of beer and you can have a tour of the on site brewery if your group is large enough and they use their own beers in all the dishes in the restaurant. The menu changes regularly and uses seasonal produce. They almost always have a pig cheek’s main dish and I have it every time and love the variation of how they serve it, this last week I had it with a divine spelt risotto.
We have eaten here as a couple many times, one of the most memorable was about a week before my son was born and I could hardly reach the table. We have also have taken visiting friends, who have always loved the food. 
It gets very busy at the weekends so make sure you book.


  1. […] I’ve not been to Brooklyn but read enough interiors blogs and magazine to see that this place has a bit of a Brooklyn vibe to it, with the bare brick walls and the industrial loft/warehouse feel to the place.  I wandered around, took a look at the menu and smelled the delicious aromas coming from the kitchen, it started to grow on me. I like the idea of seasonal food and also the use of beer in cooking which is often underrated. They say that their “kitchen is like no other beer kitchen anywhere in the world.” A lofty claim that fascinates me having eaten and enjoyed food from a number of other beer kitchens – most notably the Brewpub. […]

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